"This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut..."
INGREDIENTS
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5 cups frozen peas (about 20 ounces), thawed
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1 celery rib, chopped
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1/2 cup mayonnaise
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1/3 cup chopped onion
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (6 ounces) stuffing mix