INGREDIENTS
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1 cup all-purpose flour
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4 eggs, 2 whole and 2 separated
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1 garlic clove, finely chopped
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2 tablespoons dry white wine (optional)
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1/2 cup milk (or unflavored, unsweetened nondairy milk)
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8 ounces Swiss chard leaves (save the stalks for another use) or spinach, finely chopped
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Olive oil for cooking
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Fine sea salt
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Black pepper