"This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup whole wheat flour
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2 teaspoons baking powder
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1 teaspoon granulated sugar
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1⁄2 teaspoon baking soda
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1⁄2 teaspoon salt
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1 cup green onion, sliced
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3⁄4 cup buttermilk
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3 tablespoons butter, melted
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1 egg