Green on Green Couscous Salad
INGREDIENTS
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Ingredients for the salad:
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1 ½ cups couscous
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2 ¼ cups low sodium chicken broth
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1 cup fresh basil, packed
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½ cup fresh cilantro, packed
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¼ cup flat leaf parsley, packed
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2 cloves garlic
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¼ cup pistachios
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½ cup parmesan cheese
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¼ cup extra virgin olive oil
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2 tablespoon lemon juice
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2 tablespoons water
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1½ cups couscous
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2¼ cups low sodium chicken broth
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2 ears fresh corn, kernels cut from cobs
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1 cup frozen edamame, cooked according to package directions
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½ cup finely diced red onion
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4 medium green (spring) onions, finely sliced
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2 cups baby arugula
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¾ cup crumbled Feta cheese, optional
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extra virgin olive oil for drizzling
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pistachios and lemon slices or wedges for garnish
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