Green Olive Tapenade
"“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."..."
INGREDIENTS
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1/3 cup olive oil
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1-1/2 teaspoons lemon juice
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2 anchovy fillets
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1 garlic clove, peeled
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1/4 teaspoon pepper
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Dash sugar
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Dash salt
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2 cups pimiento-stuffed olives
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14 slices French bread (1/2 inch thick), toasted
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