Green Olive Tapenade | Make Ahead Mondays {GIVEAWAY}
"Your taste buds will sing for joy when you eat this fast, delicious Green Olive Tapenade full of briny olives and capers, fresh herbs, garlic, lemon, and flavourful sun-dried tomatoes. Serve as an accompaniment to bread, crackers, crisps, vegetables or use as a topping for fish, chicken, pork. A spoonful or two tossed with hot pasta is one of the world's fastest comfort food dishes!..."
INGREDIENTS
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2 cups drained Manzanilla olives with pimientos
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4 tablespoons extra virgin olive oil
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3 tablespoons brined capers + a little of their brine
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7 anchovy fillets (from a can of packed-in-olive-oil anchovies)
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped, oil-packed sun dried tomatoes
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the juice and zest of one whole lemon
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3 fresh basil leaves
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1/2 to 1 small clove of garlic, peeled and minced or pressed
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