Green Olive and Preserved Lemon Tapenade

Name: Green Olive and Preserved Lemon Tapenade
Yield: Servings: 1 cup
Ingredients: 1 cup green olives, pitted; 2 tablespoons preserved lemon, pith removed, rinsed and chopped; 1 tablespoon capers; 2 anchovy fillets, chopped; 2 cloves garlic, chopped; 2 tablespoons olive oil; 1 tablespoon parsley, chopped

Green Olive and Preserved Lemon Tapenade was pinched from <a href="http://www.closetcooking.com/2013/08/green-olive-and-preserved-lemon-tapenade.html" target="_blank">www.closetcooking.com.</a>

"A tasty green olive tapenade with preserved lemons...."

INGREDIENTS

•

1 cup green olives, pitted

•

2 tablespoons preserved lemon, pith removed, rinsed and chopped

•

1 tablespoon capers

•

2 anchovy fillets, chopped

•

2 cloves garlic, chopped

•

2 tablespoons olive oil

•

1 tablespoon parsley, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes