INGREDIENTS
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2 (8-ounce) packages light cream cheese, softened
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2 cups pimento-stuffed green olives or any other kind of pitted olives, drained
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1 (12-ounce) jar marinated artichoke hearts, drained
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1/2 cup fresh chopped parsley leaves
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zest and juice of 1 lemon
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2 teaspoons minced garlic, or to taste
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1 teaspoon dried thyme
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1/4 teaspoon black pepper