"Soft, chewy, delicious green mint chocolate chip cookies filled with chocolate chips and Andes mints! Especially fun on St. Patrick's Day!..."
INGREDIENTS
•
2-1/2 cups flour
•
1/2 tsp. baking soda
•
1/4 tsp. salt
•
1-1/2 cups white sugar
•
2 sticks unsalted butter (softened)
•
2 large eggs
•
1 tsp. peppermint extract
•
15-20 drops green food coloring
•
1 cup Andes Mints (chopped (about one (4.67-oz) package))
•
1/2 cup semi-sweet chocolate chips