INGREDIENTS
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2-1/2 cups flour
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½ tsp. baking soda
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¼ tsp. salt
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1-1/2 cups white sugar
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2 sticks unsalted butter, softened
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2 large eggs
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1 tsp. peppermint extract
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15-20 drops green food coloring
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1 cup Andes Mints, chopped (about one (4.67-oz) package)
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½ cup semi-sweet chocolate chips