Green Mango Salad

Name: Green Mango Salad
Prep time: 15 min
Ingredients: 2 Thai green or red chiles, with seeds, chopped; 1 garlic clove, chopped; 1/2 cup (or more) fresh lime juice; 1/4 cup fish sauce; 2 tablespoons vegetable oil; 2 teaspoons palm or light brown sugar; 4 green mangoes or 1 green papaya, julienned on a mandoline; 2 medium shallots, thinly sliced; 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped; 1/2 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 2 tablespoons toasted dried shrimp (optional); 2 tablespoons toasted sesame seeds; Kosher salt

Green Mango Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/green-mango-salad-51223850" target="_blank">www.epicurious.com.</a>

"Done well, this should be crunchy, fresh, spicy, sour, and a little bit funky. Taste as you go and adjust as needed...."

INGREDIENTS

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2 Thai green or red chiles, with seeds, chopped

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1 garlic clove, chopped

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1/2 cup (or more) fresh lime juice

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1/4 cup fish sauce

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2 tablespoons vegetable oil

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2 teaspoons palm or light brown sugar

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4 green mangoes or 1 green papaya, julienned on a mandoline

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2 medium shallots, thinly sliced

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1/2 cup unsalted, dry-roasted peanuts, coarsely chopped

•

1/2 cup fresh cilantro leaves

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1/4 cup fresh mint leaves

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2 tablespoons toasted dried shrimp (optional)

•

2 tablespoons toasted sesame seeds

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Kosher salt

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