Green Lentil Soup with Curried Brown Butter

Name: Green Lentil Soup with Curried Brown Butter
Yield: Serves 4-6
Ingredients: 2 tablespoons butter; 1 large yellow onion, chopped; 3 cloves garlic, chopped; 1/4 - 1/2 teaspoon red pepper flakes; 5 1/2 cups low-sodium chicken or vegetable broth; 1 1/2 cups green lentils or green split peas, picked over and rinsed; 3 tablespoons butter; 1 tablespoon Indian curry powder; 3/4 cup coconut milk, light or regular; 1/4 teaspoon salt, plus more to taste; Toasted bread or croutons for dipping, optional

Green Lentil Soup with Curried Brown Butter was pinched from <a href="http://www.melskitchencafe.com/2013/10/green-lentil-soup-with-curried-brown-butter.html" target="_blank">www.melskitchencafe.com.</a>

"I gave a range for red pepper flakes. They add a delicious flavor balance but if you want a slight hint of heat, use more; if not, use less...."

INGREDIENTS

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2 tablespoons butter

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1 large yellow onion, chopped

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3 cloves garlic, chopped

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1/4 - 1/2 teaspoon red pepper flakes

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5 1/2 cups low-sodium chicken or vegetable broth

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1 1/2 cups green lentils or green split peas, picked over and rinsed

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3 tablespoons butter

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1 tablespoon Indian curry powder

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3/4 cup coconut milk, light or regular

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1/4 teaspoon salt, plus more to taste

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Toasted bread or croutons for dipping, optional

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