Green-Lentil Soup with Coconut Milk and Indian Spices

Name: Green-Lentil Soup with Coconut Milk and Indian Spices
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 1 large onion, finely diced; 2 garlic cloves, finely minced; 1 tablespoon fresh thyme, finely chopped; 1 and 1/2 teaspoons ground turmeric; 1 and 1/2 quarts (6 cups) low-sodium chicken (or vegetable) broth; 1 and 1/2 cups Lentilles de Puy (French green lentils), rinsed and picked over; 2 tablespoons ghee, clarified, or unsalted butter; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; pinch of ground nutmeg; fresh black pepper; 1 cup full-fat canned coconut milk; salt

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INGREDIENTS

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3 tablespoons unsalted butter

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1 large onion, finely diced

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2 garlic cloves, finely minced

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1 tablespoon fresh thyme, finely chopped

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1 and 1/2 teaspoons ground turmeric

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1 and 1/2 quarts (6 cups) low-sodium chicken (or vegetable) broth

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1 and 1/2 cups Lentilles de Puy (French green lentils), rinsed and picked over

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2 tablespoons ghee, clarified, or unsalted butter

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1/2 teaspoon ground cardamom

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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pinch of ground nutmeg

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fresh black pepper

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1 cup full-fat canned coconut milk

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salt

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