Green Lasagna with Artichokes and Leeks

Name: Green Lasagna with Artichokes and Leeks
Yield: 8
Ingredients: 1/2 lb. lasagna noodles; 2 C. (about 1 lb.) ricotta cheese; 3/4 C. freshly grated Parmigiano-Reggiano cheese Salt and freshly ground black pepper; 2 Tbs. plus 1 tsp. extra-virgin olive oil; 5 leeks, white and 3 inches of the green parts, cut into 1/2-inch dice; 4 large artichokes; 5 cloves garlic, minced; 3 Tbs. unsalted butter; 1/4 C. flour; 3 C. whole milk; Freshly grated nutmeg; 8 oz. mozzarella cheese, coarsely grated

Green Lasagna with Artichokes and Leeks was pinched from <a href="http://www.recipe4living.com/recipes/green_lasagna_with_artichokes_and_leeks.htm" target="_blank">www.recipe4living.com.</a>

"This vegetarian lasagna recipe is a bit more complicated but the result is well worth the extra effort...."

INGREDIENTS

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1/2 lb. lasagna noodles

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2 C. (about 1 lb.) ricotta cheese

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3/4 C. freshly grated Parmigiano-Reggiano cheese Salt and freshly ground black pepper

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2 Tbs. plus 1 tsp. extra-virgin olive oil

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5 leeks, white and 3 inches of the green parts, cut into 1/2-inch dice

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4 large artichokes

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5 cloves garlic, minced

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3 Tbs. unsalted butter

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1/4 C. flour

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3 C. whole milk

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Freshly grated nutmeg

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8 oz. mozzarella cheese, coarsely grated

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