Green Khachapuri (Georgian Cheese Bread) Recipe on Food52

Name: Green Khachapuri (Georgian Cheese Bread) Recipe on Food52
Ingredients: 4 1/3 cups (522 g) bread flour; 1 tablespoon (9 g) instant active dry yeast; 2 tablespoons (25 g) granulated sugar; 1 teaspoon (4 g) fine sea salt; 10 tablespoons (142 g) unsalted butter, at room temperature; 1 cup (242 g) whole milk, warmed to about 100°F; 1/3 cup (81 g) warm water; 1 1/2 cups goat cheese; 2 1/2 cups diced fresh mozzarella cheese; 1/4 cup fresh chopped dill; 1/4 cup fresh chopped parsley; 1/4 cup fresh chopped chives; 1 bunch scallions, thinly sliced; Egg wash, as needed for finishing

"Of the three recipes for khachapuri I've posted on this site (Classic and Prosciutto/Rosemary), this is my very favorite. The herbs bring such a bright flavor to the whole thing, and is also super pretty at every stage of baking...."

INGREDIENTS

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4 1/3 cups (522 g) bread flour

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1 tablespoon (9 g) instant active dry yeast

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2 tablespoons (25 g) granulated sugar

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1 teaspoon (4 g) fine sea salt

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10 tablespoons (142 g) unsalted butter, at room temperature

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1 cup (242 g) whole milk, warmed to about 100°F

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1/3 cup (81 g) warm water

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1 1/2 cups goat cheese

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2 1/2 cups diced fresh mozzarella cheese

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1/4 cup fresh chopped dill

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1/4 cup fresh chopped parsley

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1/4 cup fresh chopped chives

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1 bunch scallions, thinly sliced

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Egg wash, as needed for finishing

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