Green Gumbo with Smoked Sausage

Name: Green Gumbo with Smoked Sausage
Yield: 6
Ingredients: 1/4 cup vegetable oil; 1/3 cup flour; 1 1/2 cups diced onion; 3/4 cup diced celery; 3/4 cup diced green bell pepper; 1 tablespoon minced garlic; 1 to 2 tablespoons Cajun seasoning, or to taste; 6 cups chicken broth; 2 1/2 pounds washed and trimmed greens, such as collards, mustard greens, kale, chard or spinach, chopped; 2/3 pound Kielbasa or andouille sausage, sliced; 1 to 2 tablespoons cider vinegar; 1/2 cup minced scallion

Green Gumbo with Smoked Sausage was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/green-gumbo-smoked-sausage-recipe" target="_blank">www.cooking.com.</a>

"This traditional green gumbo is often prepared during Lent. To make it totally vegetarian, simply eliminate the sausage and substitute vegetable broth for the chicken broth. For a shortcut version, substitute 3 to 4 (10-ounce) packages of frozen greens, thawed and drained, and reduce cooking time to 20 minutes, or until greens are tender...."

INGREDIENTS

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1/4 cup vegetable oil

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1/3 cup flour

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1 1/2 cups diced onion

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3/4 cup diced celery

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3/4 cup diced green bell pepper

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1 tablespoon minced garlic

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1 to 2 tablespoons Cajun seasoning, or to taste

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6 cups chicken broth

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2 1/2 pounds washed and trimmed greens, such as collards, mustard greens, kale, chard or spinach, chopped

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2/3 pound Kielbasa or andouille sausage, sliced

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1 to 2 tablespoons cider vinegar

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1/2 cup minced scallion

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