Green Goddess Salad

Name: Green Goddess Salad
Cook time: 30 min
Yield: 4
Ingredients: 1/2 avocado, peeled and pitted; 3/4 cup nonfat buttermilk; 2 tablespoons chopped fresh herbs, such as tarragon, sorrel and/or chives; 2 teaspoons tarragon vinegar, or white-wine vinegar; 1 teaspoon anchovy paste, or minced anchovy fillet; 8 cups bite-size pieces green leaf lettuce; 12 ounces peeled and deveined cooked shrimp, (21-25 per pound; see Ingredient note); 1/2 cucumber, sliced; 1 cup cherry or grape tomatoes; 1 cup canned chickpeas, rinsed; 1 cup rinsed and chopped canned artichoke hearts; 1/2 cup chopped celery

Green Goddess Salad was pinched from <a href="http://www.eatingwell.com/recipe/252138/green-goddess-salad/" target="_blank">www.eatingwell.com.</a>

"This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing. The dressing is beautifully green and creamy with avocado (loaded with good-for-you fats) and fresh herbs. Buttermilk and a dash of rice vinegar add tang...."

INGREDIENTS

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1/2 avocado, peeled and pitted

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3/4 cup nonfat buttermilk

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2 tablespoons chopped fresh herbs, such as tarragon, sorrel and/or chives

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2 teaspoons tarragon vinegar, or white-wine vinegar

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1 teaspoon anchovy paste, or minced anchovy fillet

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8 cups bite-size pieces green leaf lettuce

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12 ounces peeled and deveined cooked shrimp, (21-25 per pound; see Ingredient note)

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1/2 cucumber, sliced

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1 cup cherry or grape tomatoes

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1 cup canned chickpeas, rinsed

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1 cup rinsed and chopped canned artichoke hearts

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1/2 cup chopped celery

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