Green Goddess Hummus

Name: Green Goddess Hummus
Prep time: 3 min
Cook time: 5 min
Yield: 1
Ingredients: 1/4 cup tahini; 1/4 cup fresh lemon juice (about 1 large lemon's worth); 2 tablespoons olive oil, plus more for serving; 1/2 cup roughly chopped, loosely packed fresh parsley; 1/4 cup roughly chopped, loosely packed fresh tarragon; 2 to 3 tablespoons roughly chopped fresh chives; 1 large garlic clove, roughly chopped; 1/2 teaspoon salt, more to taste; One (15-ounce) can of chickpeas, also called garbanzo beans, drained and rinsed; 1 to 2 tablespoons water, optional; Garnish with extra olive oil and a sprinkling of chopped fresh herbs

Green Goddess Hummus was pinched from <a href="http://cookieandkate.com/2015/green-goddess-hummus-recipe/" target="_blank">cookieandkate.com.</a>

"Ultra creamy, healthy hummus flavored with herbs! Use classic green goddess dressing herbs like me or change it up with other fresh, leafy herbs. (You'll want to use 1 cup or less fresh herbs, to taste. I think arugula would be awesome.) Learn the trick to making creamy homemade hummus, too! Recipe yields about 1¾ cup hummus...."

INGREDIENTS

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1/4 cup tahini

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1/4 cup fresh lemon juice (about 1 large lemon's worth)

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2 tablespoons olive oil, plus more for serving

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1/2 cup roughly chopped, loosely packed fresh parsley

•

1/4 cup roughly chopped, loosely packed fresh tarragon

•

2 to 3 tablespoons roughly chopped fresh chives

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1 large garlic clove, roughly chopped

•

1/2 teaspoon salt, more to taste

•

One (15-ounce) can of chickpeas, also called garbanzo beans, drained and rinsed

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1 to 2 tablespoons water, optional

•

Garnish with extra olive oil and a sprinkling of chopped fresh herbs

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