"Inspired by the Green Goddess Dressing recipe by Molly Wizenberg in Bon Appétit, May 2009..."
INGREDIENTS
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1 clove garlic, finely chopped
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1 oil-packed anchovy, finely chopped
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1 teaspoon lime zest (about 1 lime)
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3 tablespoons chopped fresh Italian parsley
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2 tablespoons chopped fresh tarragon
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2 tablespoons chopped fresh cilantro
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1 tablespoon chopped fresh basil
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1 tablespoon finely chopped shallot
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1/4 teaspoon Dijon mustard
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2 ounces cream cheese, cut into smaller cubes
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1 cup shredded mozzarella
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1 cup shredded sharp cheddar
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8-12 slices sourdough bread
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2 tablespoons extra-virgin olive oil