This recipe is private

Green Goddess Dressing

Russ Myers


Years ago (so the legend goes) this recipe was created by the Chef of the Palace Hotel in honor of a close friend, who had just opened a restaurant of the same name.


★★★★★ 2 votes

1 Cup
20 Min
No-Cook or Other


Add to Grocery List

1 Clove garlic (peeled and halved)
1/3 C Minced parsley
1/3 C Minced chives
1 Tbs Minced scallions
1/4 C Minced fresh tarragon
8 Anchovy fillets (rinsed, drained, and minced)
3 C Mayonnaise
1/3 C Tarragon vinegar

How to Make Green Goddess Dressing


  • 1Rub a small bowl well with cut sides of garlic; discard garlic. Add remaining ingredients and mix well; cover and chill 1 to 2 hours. Use to dress crisp green salads Dressing keeps well in refrigerator (about 1 week.

Printable Recipe Card

About Green Goddess Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 2 Comments & Reviews

17 Homemade Salad Dressings Recipe

17 Homemade Salad Dressings

Kitchen Crew @JustaPinch

It’s time to ditch those store-bought dressings! You’ll never believe how easy it is to make absolutely delicious homemade salad dressing - just check out these awesome recipes from home...

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.