INGREDIENTS
•
2 scallions, roughly chopped (white and light green parts only)
•
1 medium ripe avocado
•
2 tablespoons fresh lemon juice, plus 1 teaspoon lemon zest
•
1 to 2 tablespoons champagne vinegar
•
3 to 5 tablespoon water
•
1/4 cup extra virgin olive oil
•
1 cup fresh basil, chopped
•
1/3 cup fresh parsley, chopped
•
4 tablespoons snipped chives
•
1 clove garlic
•
Kosher salt and freshly cracked to taste