Green Goddess Dressing Recipe

Name: Green Goddess Dressing Recipe
Ingredients: 2 oil-packed anchovy fillets; ½ cup mayonnaise, preferably Hellmann’s/Best Foods; ⅓ cup full-fat Greek yogurt; ½ cup parsley leaves; ⅓ cup basil leaves; 1 to 2 tablespoons lemon juice; 2 tablespoons finely chopped fresh tarragon leaves; 3 tablespoons minced chives; Salt; Freshly ground black pepper

"Unlike more complicated versions of green goddess, this one, adapted from the cookbook author Jessica Battilana, comes together quickly in a food processor. Mayonnaise and full-fat Greek yogurt give the dressing richness and tang, while parsley, basil and tarragon lend the springtime perfume of fine herbs Two anchovy fillets offer salt and a rumor of umami The recipe is so mouth-smackingly perfect that it doesn’t require any adjusting..."

INGREDIENTS

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2 oil-packed anchovy fillets

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½ cup mayonnaise, preferably Hellmann’s/Best Foods

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⅓ cup full-fat Greek yogurt

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½ cup parsley leaves

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⅓ cup basil leaves

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1 to 2 tablespoons lemon juice

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2 tablespoons finely chopped fresh tarragon leaves

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3 tablespoons minced chives

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Salt

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Freshly ground black pepper

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