"Named for its gorgeous green color, green goddess dressing makes a delicious salad dressing and dip, and is also is wonderful on seafood...."
INGREDIENTS
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1/2 cup mayonnaise, best quality such as Hellmann's or Duke's
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1/2 cup sour cream
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1-1/2 tablespoons fresh lemon juice (from 1 lemon)
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1 cup roughly chopped fresh parsley
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1/2 cup roughly chopped fresh basil
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1/4 cup roughly chopped fresh chives
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1-1/2 tablespoons roughly chopped fresh tarragon
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1 teaspoon anchovy paste (or two mashed anchovies)
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1 small clove garlic, roughly chopped
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Heaping 1/4 teaspoon salt
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Heaping 1/4 teaspoon freshly ground black pepper