INGREDIENTS
•
1/2 medium ripe avocado
•
3 tablespoons white wine vinegar
•
1 garlic clove, finely chopped
•
2 oil-packed anchovies, very finely chopped
•
1/4 teaspoon sugar
•
1 teaspoon lemon juice
•
1 teaspoon lime juice
•
3/4 cups olive oil
•
1/4 cup heavy cream
•
3 tablespoons chopped fresh parsley
•
2 tablespoons chopped fresh tarragon
•
2 tablespoons chopped fresh basil
•
1 tablespoon chopped shallot
•
Salt and pepper