INGREDIENTS
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1 cup mayonnaise
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1/2 cup sour cream
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1/3 cup finely chopped fresh parsley
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3 tblsp. finely minced fresh chives or green onions
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2 tblsp. anchovy paste
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3 tblsp. tarragon vinegar
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1 tsp. Worcestershire sauce
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1/8 tsp. dry mustard
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1/4 tsp. ground black pepper
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1 clove garlic, finely minced or grated