Green Goddess Dressing

Name: Green Goddess Dressing
Ingredients: ¾ cup flat leaf parsley ((lightly packed)); ¾ cup fresh herbs (use any combination of additional flat leaf parsley, tarragon, cilantro, mint, basil, or dill); 1-2 anchovy filets (or 2 tablespoons drained capers); 1 green onion (cut into 1-inch pieces); 1 clove garlic (cut into pieces); 1 tablespoon white wine vinegar (or lemon juice); 1 tablespoon olive oil; ¾ cup mayonnaise; ½ cup sour cream; ⅛ teaspoon salt

"Fresh and creamy green goddess dressing is the perfect blend of fresh parsley with sour cream, mayo, lemon juice, and a hint of anchovies...."

INGREDIENTS

•

¾ cup flat leaf parsley ((lightly packed))

•

¾ cup fresh herbs (use any combination of additional flat leaf parsley, tarragon, cilantro, mint, basil, or dill)

•

1-2 anchovy filets (or 2 tablespoons drained capers)

•

1 green onion (cut into 1-inch pieces)

•

1 clove garlic (cut into pieces)

•

1 tablespoon white wine vinegar (or lemon juice)

•

1 tablespoon olive oil

•

¾ cup mayonnaise

•

½ cup sour cream

•

⅛ teaspoon salt

Go To Recipe

review

►