Green Goddess Dressing

"Swap out the sour cream for Greek yogurt in this 'lightened' up version of Green Goddess Dressing! This delicious classic salad dressing doubles as a vegetable dip and takes only minutes to make!   I created this recipe for the dairy farm families of New England as part of an ongoing partnership. All opinions are my own. Thank you for supporting the organizations and brands that make A Dish of Daily Life possible! I've been making my own salad dressings for years. I'm a big lemon and vinegar fan, so usually my dre..."

INGREDIENTS
1/2 cup mayonnaise
1 cup Greek yogurt
1/2 cup flat leaf parsley, chopped
1/4 cup basil leaves, chopped
1 medium size garlic, chopped
3 tablespoons freshly squeezed lemon juice (may use additional tablespoon of lemon juice to thin dressing)
1 tablespoon Champagne vinegar
1 teaspoon Dijon mustart
salt and pepper, to taste
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