INGREDIENTS
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Scant 1/2 cup coarsely chopped fresh parsley ( 1/4 bunch)
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1
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cup chopped basil (1 ounce)
•
1/2
•
cup chopped fresh chives (1 ounce)
•
1/2
•
pound fresh spinach leaves
•
1
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tablespoon apple cider vinegar, more to taste
•
3
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cups mayonnaise
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2 1/4
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teaspoons Dijon mustard, more to taste
•
1
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teaspoon salt, more to taste
•
3/4
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teaspoon white pepper, more to taste
•
3/4
•
teaspoon fresh lemon juice, more to taste