INGREDIENTS
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3/4 cup sour cream
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1/2 cup firmly packed fresh parsley leaves
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1/2 cup mayonnaise
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1 green onion, chopped
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1 tablespoon firmly packed fresh dill leaves
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1 tablespoon firmly packed fresh tarragon leaves
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2 teaspoons lemon zest
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1 tablespoon lemon juice
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1 garlic clove
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Garnish: fresh dill sprig