Green Goddess Dip and Dressing
INGREDIENTS
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1 cup chopped avocado (about 1 avocado)
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3 or 4 anchovy fillets or 1 1/2 to 2 teaspoons anchovy paste
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2 small garlic cloves, chopped
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2 scallions, chopped
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1/4 cup white wine vinegar
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1 1/2 tablespoons lemon juice
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1/4 cup Greek yogurt
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1/4 cup firmly packed basil, chopped
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped tarragon leaves
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Extravirgin olive oil, for making dressing, optional
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