"Always a party favourite, these updated stuffed eggs are filled with avocado and fresh herbs for a delicious appetizer...."
INGREDIENTS
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12 eggs
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1 small ripe avocado, peeled, pitted and mashed
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2 tbsp (30 mL) mayonnaise
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2 tbsp (30 mL) lemon juice
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2 tbsp (30 mL) finely chopped fresh parsley
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1 tbsp (15 mL) each finely chopped fresh chives and tarragon
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1 tsp (5 mL) Dijon mustard
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1/2 tsp (2.5 mL) salt
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1/4 tsp (1.25 mL) pepper
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1 tbsp (15 mL) olive oil
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4 slices prosciutto