INGREDIENTS
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12 large, hard boiled eggs
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2 perfectly ripe avocados
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3 teaspoons fresh lemon juice
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1/4 cup real mayonnaise
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2 teaspoons Dijon mustard
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salt and pepper to taste
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smoked paprika
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1/2 lb. bacon, fried until crispy, and cooled
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3 Tablespoons fresh parsley, chopped
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Sriracha hot sauce (or your favorite hot sauce)