"Old-fashioned green goddess dressing tastes as good today as it did back in the twenties, when it was invented. It's a delicious partner for mixed greens, chicken salad, cold poached salmon and sliced tomatoes...."
INGREDIENTS
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/3 cup coarsely chopped fresh chives
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1 green onion, coarsely chopped
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1 garlic clove, peeled
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1 tablespoon tarragon white wine vinegar
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1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
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1 teaspoon sugar
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1 teaspoon Worcestershire sauce