Green Goddess ChickenSandwiches
"I'm officially in love with this healthy, creamy, herby sauce. It has a little tang from white balsamic vinegar and fresh lemon juice, and a bit of sweetness from honey. You can adapt this recipe for any leafy green herb you have around and you don't need four different herbs -- just a few would be fine. (Chervil, mint, and tarragon would be good, too. You could also put some spinach or green onions in the sauce. Do whatever you want!) Then grill up some chicken, dollop the sauce on, top with spinach and tomato, and enjoy! You could also shred up the chicken, toss it with the sauce, and make Green Goddess Chicken Salad Sandwiches...."
INGREDIENTS
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2 chicken breasts, cut crosswise in half and pounded to 1/2-inch thickness
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Nonstick cooking spray or neutral oil
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1 teaspoon kosher salt, divided
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1/2 teaspoon ground black pepper
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1 small clove garlic (or 1/2 of a larger clove)
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1/2 cup fresh herbs (I used 2 tablespoons each basil, chives, cilantro, and parsley)
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1 avocado, peeled and pitted
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7 ounces Greek yogurt
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1 tablespoon honey
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2 teaspoons fresh lemon juice
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2 teaspoons white balsamic vinegar
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1/4 teaspoon ground white pepper
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4 hamburger buns or sandwich rolls
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1 cup fresh baby spinach leaves
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