Green Goddess Buddha Bowl

Name: Green Goddess Buddha Bowl
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound broccoli florets (about 10 cups); 3 tablespoons olive oil, divided; 2 1/4 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 4 large eggs; 8 ounces sugar snap peas; 1 cup whole-milk yogurt; 2 garlic cloves, finely chopped; 2 tablespoons fresh lemon juice; 1 cup plus 2 tablespoons mixed chopped fresh herbs, such as parsley, chives, and/or tarragon; 4 cups cooked grains, such as farro, quinoa, and/or brown rice; 2 mini seedless cucumbers, halved, sliced; 1/2 cup baby greens; 2 ripe avocados, halved, pitted, sliced; 1/4 cup toasted pumpkin seeds (pepitas)

Green Goddess Buddha Bowl was pinched from <a href="http://www.epicurious.com/recipes/food/views/green-goddess-buddha-bowl" target="_blank">www.epicurious.com.</a>

"Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a classic addition that gives green goddess dressing its herbaceous kick...."

INGREDIENTS

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1 pound broccoli florets (about 10 cups)

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3 tablespoons olive oil, divided

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2 1/4 teaspoons kosher salt, divided

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1 teaspoon freshly ground black pepper, divided

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4 large eggs

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8 ounces sugar snap peas

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1 cup whole-milk yogurt

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2 garlic cloves, finely chopped

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2 tablespoons fresh lemon juice

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1 cup plus 2 tablespoons mixed chopped fresh herbs, such as parsley, chives, and/or tarragon

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4 cups cooked grains, such as farro, quinoa, and/or brown rice

•

2 mini seedless cucumbers, halved, sliced

•

1/2 cup baby greens

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2 ripe avocados, halved, pitted, sliced

•

1/4 cup toasted pumpkin seeds (pepitas)

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