"A nutritious bowl jam-packed with veggies, shredded chicken, and a creamy dairy-free sauce. Increase your vegetable intake with delight! Paleo, Whole30,..."
INGREDIENTS
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1 lb boneless (skinless Chicken Thighs or Breasts)
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1 cup Chicken Stock or Water
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1/2 tsp Sea Salt
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1 large head Broccoli (chopped into florets and stalks removed)
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2 tbsp Cooking Fat (Avocado Oil, Coconut Oil, Olive Oil, lard, etc)
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2 cloves Garlic (thinly sliced)
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1/4 tsp Sea Salt
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1 bunch Asparagus
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1 tbsp Cooking Fat (Avocado Oil, Coconut Oil, Olive Oil, lard, etc)
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1/4 tsp Sea Salt
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1 tsp Italian Seasoning (optional)
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1 cup Coconut Yogurt (or you could use coconut cream (see note above about making coconut-free))
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1 tbsp Lemon Juice
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1 tbsp Apple Cider Vinegar
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2 tsp dried Tarragon
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4 tbsp minced Parsley
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4 tbsp Chives (minced)
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2 clove Garlic (minced)
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1/2 tsp Sea Salt
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8 cups Baby Spinach
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2 Avocados (sliced)