Green Gazpacho

Name: Green Gazpacho
Ingredients: 2 avocados; 1 pint yellow grape tomatoes; 1 English cucumber; 1 bulb fennel, trimmed, core removed; 2 stalks celery (I like to use the celery hearts); 2 scallions; 2 garlic cloves; 1 large handful of baby spinach (you could use more if you want); 1 bunch basil (a large handful or two); 2 C. water; 2 limes, juiced; 1 Tbls. white balsamic vinegar; 2 Tbls. olive oil; 1/2 jalapeño, seeded, or 1-2 tsp. green Tobasco sauce (to your taste preference); Salt (about 1 tsp.) & pepper, to taste

Green Gazpacho was pinched from <a href="http://www.imbored-letsgo.com/green-gazpacho/" target="_blank">www.imbored-letsgo.com.</a>

INGREDIENTS

•

2 avocados

•

1 pint yellow grape tomatoes

•

1 English cucumber

•

1 bulb fennel, trimmed, core removed

•

2 stalks celery (I like to use the celery hearts)

•

2 scallions

•

2 garlic cloves

•

1 large handful of baby spinach (you could use more if you want)

•

1 bunch basil (a large handful or two)

•

2 C. water

•

2 limes, juiced

•

1 Tbls. white balsamic vinegar

•

2 Tbls. olive oil

•

1/2 jalapeño, seeded, or 1-2 tsp. green Tobasco sauce (to your taste preference)

•

Salt (about 1 tsp.) & pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes