Green Garden Fries
"Fast food meets the backyard! These crispy green “fries” are made from fresh garden veggies. Oven fried and served with a lemony Greek yogurt dipping sauce, they are the perfect summer side dish...."
INGREDIENTS
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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
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1 tablespoon olive oil
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1 tablespoon lemon juice
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1 clove garlic, finely chopped
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1/2 teaspoon salt
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2 tablespoons fresh herbs (basil, dill, oregano and/or thyme)
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1 cup Progresso® panko bread crumbs
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1/2 cup finely shredded Parmesan cheese
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1 tablespoon fresh herbs (basil, dill, oregano and/or thyme)
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1/4 teaspoon salt
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3 tablespoons all-purpose flour
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2 eggs, beaten
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1 1/2 lb sugar snap peas, broccolini, asparagus and/or zucchini
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2 tablespoons butter, melted
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