INGREDIENTS
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2 tablespoons olive oil
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1 medium yellow onion, diced
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4 cloves garlic, smashed and minced
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1 pound green tomatillos, husked, washed and sliced into quarters
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1/2 to 1 jalapeno pepper, seeds and ribs removed (depending on how hot you like it!)
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1 large poblano pepper, seeds removed and cut into large chunks
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juice of 1 lime
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handful of fresh cilantro
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4 cups vegetable broth
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon sea salt
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freshly ground black pepper