Green Enchilada Sauce Recipe {Homemade} | Mel's Kitchen Cafe

"This homemade green enchilada sauce tastes far better than storebought and is so simple to make. It can be used in so many recipes as a homemade substitute!..."

INGREDIENTS
2 tablespoons oil
1/2 cup finely chopped onion
1-2 garlic cloves, finely minced
3 tablespoons flour
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 1/2 cups low-sodium chicken or vegetable broth
1 cup Anaheim or poblano chiles, roasted and peeled OR 1 cup canned diced green chiles, rinsed and drained
1/4 teaspoon dried oregano
1/2 teaspoon salt
1 medium jalapeno, finely diced (optional)
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