"This homemade green enchilada sauce tastes far better than storebought and is so simple to make. It can be used in so many recipes as a homemade substitute!..."
INGREDIENTS
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2 tablespoons oil
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1/2 cup finely chopped onion
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1-2 garlic cloves, finely minced
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3 tablespoons flour
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1/4 teaspoon cumin
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1/4 teaspoon black pepper
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1 1/2 cups low-sodium chicken or vegetable broth
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1 cup Anaheim or poblano chiles, roasted and peeled OR 1 cup canned diced green chiles, rinsed and drained
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1/4 teaspoon dried oregano
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1/2 teaspoon salt
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1 medium jalapeno, finely diced (optional)