INGREDIENTS
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1/4 cup Italian dressing
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1 1/2 lb pork tenderloin, cut into bite-size pieces
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1 teaspoons minced garlic
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1 teaspoon onion powder
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2 - 15 oz. cans pinto beans, rinsed
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1 - 16 oz. jar green salsa
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1 - 14.5 oz. can chicken broth
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1 can corn
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sour cream
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cheese
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tortilla strips
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fresh cilantro, chopped