Green Enchilada Chicken Soup

Name: Green Enchilada Chicken Soup
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 lbs boneless skinless chicken breasts; 3 cups chicken broth; 1 (28 oz) can green enchilada sauce; 1/2 teaspoon ground cumin; 1 cup heavy cream; 2 cups Monterey Jack cheese, grated; 4 oz cream cheese, softened; 1/2 cup salsa verde; 2-4 corn tortillas, halved and cut into strips; Fresh cilantro, for serving.; Kosher salt and freshly ground black pepper, to taste

"Creamy and savory, zesty but not spicy, and so easy to make...."

INGREDIENTS

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2 tablespoons olive oil

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1 small yellow onion, diced

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2 cloves garlic, minced

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2 lbs boneless skinless chicken breasts

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3 cups chicken broth

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1 (28 oz) can green enchilada sauce

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1/2 teaspoon ground cumin

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1 cup heavy cream

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2 cups Monterey Jack cheese, grated

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4 oz cream cheese, softened

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1/2 cup salsa verde

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2-4 corn tortillas, halved and cut into strips

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Fresh cilantro, for serving.

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Kosher salt and freshly ground black pepper, to taste

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