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Green Enchilada Chicken Soup

"Creamy and savory, zesty but not spicy, and so easy to make...."

INGREDIENTS
2 tablespoons olive oil
1 small yellow onion, diced
2 cloves garlic, minced
2 lbs boneless skinless chicken breasts
3 cups chicken broth
1 (28 oz) can green enchilada sauce
1/2 teaspoon ground cumin
1 cup heavy cream
2 cups Monterey Jack cheese, grated
4 oz cream cheese, softened
1/2 cup salsa verde
2-4 corn tortillas, halved and cut into strips
Fresh cilantro, for serving.
Kosher salt and freshly ground black pepper, to taste
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