INGREDIENTS
•
8
•
large eggs
•
1
•
1/2
•
teaspoons dried dill
•
1/4
•
teaspoon salt
•
1/4
•
teaspoon freshly ground pepper
•
2
•
tablespoons extra-virgin olive oil
•
2
•
leeks, white and light green parts only,
•
diced and rinsed well
•
1
•
5-ounce bag baby spinach, chopped
•
1/2
•
cup diced ham
•
1/2
•
cup shredded havarti
•
or
•
Muenster
•
cheese