GREEN CURRY & SWEET POTATO NOODLE BOWL

Name: GREEN CURRY & SWEET POTATO NOODLE BOWL
Ingredients: 4 cups of sweet potato noodles (approximately one large sweet potato); 1 tablespoon coconut oil; 1 large shallot, thinly sliced; 2 cloves of garlic, minced; 1 tablespoon peeled/finely chopped ginger; 1/2 cup + 3 tablespoon coconut milk cream (coconut milk refrigerated overnight and then separated from water); 1/2 tablespoon thai green curry, more to taste (I used this brand); 3/4 cup peas; 1/4 cup cashews; 1/8 teaspoon sea salt, more to taste; zest of one lime; cilantro to garnish

GREEN CURRY & SWEET POTATO NOODLE BOWL was pinched from <a href="http://ahouseinthehills.com/2013/09/30/thai-green-curry-sweet-potato-noodle-bowl/" target="_blank">ahouseinthehills.com.</a>

INGREDIENTS

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4 cups of sweet potato noodles (approximately one large sweet potato)

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1 tablespoon coconut oil

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1 large shallot, thinly sliced

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2 cloves of garlic, minced

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1 tablespoon peeled/finely chopped ginger

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1/2 cup + 3 tablespoon coconut milk cream (coconut milk refrigerated overnight and then separated from water)

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1/2 tablespoon thai green curry, more to taste (I used this brand)

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3/4 cup peas

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1/4 cup cashews

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1/8 teaspoon sea salt, more to taste

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zest of one lime

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cilantro to garnish

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