INGREDIENTS
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2 tsp. garlic, minced
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2 Tbsp. green onion, minced
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1/2 jalapeño, finely minced (less if you don’t like too much spice)
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1 Tbsp. sesame oil
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1 C. cilantro, chopped finely
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3 Tbsp. green curry paste
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1 15-oz. can coconut milk
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1/2 C. chicken stock
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1 tsp. lime juice
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1/4 tsp. ground coriander
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1/2 tsp. ground cumin