INGREDIENTS
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1 can of coconut milk
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1/4 cup green curry paste
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1 cup chicken, beef, or pork broth
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2 TBLS light brown sugar
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1 tsp fish sauce
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1 lb pork, chopped into bite-size pieces
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1 tsp lime zest
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2 stalks lemongrass (ask a produce guy)
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2 cups sliced eggplant
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1/4 cup cilantro, chopped