Green Curry Pork Tenderloin Recipe - Bon Appétit
INGREDIENTS
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NGREDIENTS
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Pork and Marinade
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1/2 cup reduced-sodium soy sauce
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1/4 cup fresh orange juice
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2 tablespoons pure maple syrup
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2 tablespoons toasted sesame oil
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2 pork tenderloins (about 2 1/4 pounds total)
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Cumin-Spiced Pumpkin Seeds
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1 tablespoon vegetable oil
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3/4 cup shelled pumpkin seeds (pepitas)
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1/2 teaspoon cumin seeds
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1 tablespoon sugar
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1 tablespoon fresh lime juice
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Kosher salt
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Curry Sauce and Assembly
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3 tablespoons vegetable oil, divided
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1 small shallot, chopped
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1 garlic clove, chopped
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1/4 cup green Thai curry paste
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1 teaspoon finely grated lime zest
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1 14-ounce can unsweetened coconut milk
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1/4 cup fresh cilantro leaves
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1 tablespoon fresh lime juice
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1 tablespoon (packed) light brown sugar
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Kosher salt, freshly ground pepper
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