Green Curry Noodles

Name: Green Curry Noodles
Ingredients: 6 ounces flat rice noodles (such as A Taste of Thai linguini); 16 ounces firm tofu; 1 red bell pepper; 12 ounces baby bok choy; 1 teaspoon neutral vegetable oil; Kosher salt and fresh black pepper; 3 tablespoons Thai green curry paste (such as Thai Kitchen); 1 1/4 cups canned light coconut milk; Juice of 1 lime (2 to 3 tablespoons, plus more lime wedges for serving); 1 1/2 tablespoons fish sauce (check labels for vegan and vegetarian, I recommend Halo brand); 1 tablespoon light brown sugar; 1/2 cup fresh basil leaves

"This simple Thai-inspired Green Curry Noodle recipe uses a creamy coconut sauce with tofu, Thai green curry paste, and vegetables...."

INGREDIENTS

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6 ounces flat rice noodles (such as A Taste of Thai linguini)

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16 ounces firm tofu

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1 red bell pepper

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12 ounces baby bok choy

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1 teaspoon neutral vegetable oil

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Kosher salt and fresh black pepper

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3 tablespoons Thai green curry paste (such as Thai Kitchen)

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1 1/4 cups canned light coconut milk

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Juice of 1 lime (2 to 3 tablespoons, plus more lime wedges for serving)

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1 1/2 tablespoons fish sauce (check labels for vegan and vegetarian, I recommend Halo brand)

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1 tablespoon light brown sugar

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1/2 cup fresh basil leaves

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review

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