INGREDIENTS
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2/3 cup panko (Japanese breadcrumbs)
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1/4 cup diagonally sliced green onions
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1 pound ground chicken breast
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2 tablespoons canola mayonnaise
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1 1/2 tablespoons green curry paste
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1 tablespoon dark sesame oil
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1 tablespoon lower-sodium soy sauce
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2 teaspoons sambal oelek (ground fresh chile paste)
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3/8 teaspoon kosher salt
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1/2 teaspoon grated peeled fresh ginger
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1 large egg
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2 tablespoons canola oil, divided