Green Curry Chicken Summer Rolls

Name: Green Curry Chicken Summer Rolls
Ingredients: 1/2 cup coconut milk (from 13.66-oz can) (not cream of coconut); 2 tablespoons Thai green curry paste; 1 tablespoon vegetable oil; 1 clove garlic, finely chopped; 1/2 teaspoon sugar; 1/2 teaspoon fresh lime juice; 2 cups shredded deli rotisserie chicken; 1 large carrot, peeled and coarsely grated (about 1 cup); 3 tablespoons rice wine vinegar; 2 teaspoons sugar; 12 (8 1/2-inch round) rice paper wrappers (from 12-oz package); 12 small leaves Bibb or butter lettuce; 1/2 medium cucumber, peeled and cut into 1-inch matchstick-sized pieces (about 1 cup); 3 green onions, thinly sliced (about 1/2 cup); 1/2 cup packed fresh basil leaves

Green Curry Chicken Summer Rolls was pinched from <a href="https://www.tablespoon.com/recipes/green-curry-chicken-summer-rolls/27b2a980-55e5-4f81-ace1-5103a3048b93" target="_blank" rel="noopener">www.tablespoon.com.</a>

INGREDIENTS

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1/2 cup coconut milk (from 13.66-oz can) (not cream of coconut)

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2 tablespoons Thai green curry paste

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1 tablespoon vegetable oil

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1 clove garlic, finely chopped

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1/2 teaspoon sugar

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1/2 teaspoon fresh lime juice

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2 cups shredded deli rotisserie chicken

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1 large carrot, peeled and coarsely grated (about 1 cup)

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3 tablespoons rice wine vinegar

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2 teaspoons sugar

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12 (8 1/2-inch round) rice paper wrappers (from 12-oz package)

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12 small leaves Bibb or butter lettuce

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1/2 medium cucumber, peeled and cut into 1-inch matchstick-sized pieces (about 1 cup)

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3 green onions, thinly sliced (about 1/2 cup)

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1/2 cup packed fresh basil leaves

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